Dried fruit edibles dipped in chocolate. Handcrafted in the Netherlands for a creative mind and a cosmic soul. Scroll for the trip.
Get Yours Now →Each pouch is hand-dipped in Dutch couverture chocolate, then sealed with sun-dried fruit. Scroll down to meet each one — they float past, one at a time.
Wild Dutch strawberries, slow-dried until candy-sweet, then drowned in dark couverture. 100mg, hand-dipped, hits like a sunrise on Mars.
A creamier cousin. Dried strawberry meets silky white chocolate — soft, dreamy, the slow-burn flavor your grandmother warned you about.
Equatorial mango, sun-shrunk for a week, then plunged into 70% dark. A tropical sunset wrapped in dark cocoa.
Blueberry cheesecake cookies, white-choc chunks, 250mg per piece. The deep-purple end of the spectrum.
Three mini waffle cones — Mango Tango, Hi-Berry and Berry White — each cradling a chocolate-drenched fruit. From Adam & Eve, sharing the forbidden frootz.
scroll · the bite assembles · scroll back · it dissolves
We don't do additives, we don't do shortcuts, and we definitely don't do boring. Every batch is small, hand-dipped, and signed by the maker.
Small batches, one tray at a time. Every fruit gets a personal chocolate bath in Amsterdam.
Just sun-dried fruit, single-origin chocolate, and the courage to leave the rest out.
100mg, 200mg, 250mg. Marked on every pouch so the cosmos doesn't catch you off guard.
Built for late-night studios, long bike rides, and the slow burn between two ideas.
Hand-dipped, posted from Amsterdam. Limited drops, no preservatives, no apologies.
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